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Restaurant 운영 노하우

Authors
윤지영
Issue Date
Oct-2010
Publisher
백산출판사
Pages
538
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/51094
ISBN
9788961833783
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문과대학 > 문화관광외식학부 > 3. Books & Book Chapters

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문과대학 (문화관광외식학부)
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