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급식관리자를 위한 HACCP 이론 및 실무

Authors
주나미배현주백재은윤지영
Issue Date
Mar-2005
Publisher
교문사
Pages
300
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/51534
ISBN
8936307118
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문과대학 > 문화관광외식학부 > 3. Books & Book Chapters
생활과학대학 > 식품영양학과 > 3. Books & Book Chapters

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Joo, Na Mi
생활과학대학 (식품영양학과)
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