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급식관리자를 위한 HACCP 이론 및 실무
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 주나미 | - |
| dc.contributor.author | 배현주 | - |
| dc.contributor.author | 백재은 | - |
| dc.contributor.author | 윤지영 | - |
| dc.date.accessioned | 2021-08-27T05:40:12Z | - |
| dc.date.available | 2021-08-27T05:40:12Z | - |
| dc.date.issued | 2005-03 | - |
| dc.identifier.isbn | 8936307118 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/51534 | - |
| dc.format.extent | 300 | - |
| dc.publisher | 교문사 | - |
| dc.title | 급식관리자를 위한 HACCP 이론 및 실무 | - |
| dc.type | Book | - |
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Collections - 문과대학 > 문화관광외식학부 > 3. Books & Book Chapters
- 생활과학대학 > 식품영양학과 > 3. Books & Book Chapters
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