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한국음식대관 제 2권
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 한영실 | - |
| dc.date.accessioned | 2021-08-30T06:40:22Z | - |
| dc.date.available | 2021-08-30T06:40:22Z | - |
| dc.date.issued | 1999-05 | - |
| dc.identifier.isbn | 8970942424 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/51762 | - |
| dc.format.extent | 558 | - |
| dc.publisher | 한국문화재보호재단 | - |
| dc.title | 한국음식대관 제 2권 | - |
| dc.type | Book | - |
| dc.contributor.affiliatedAuthor | 한영실 | - |
| dc.type.rims | BOOK | - |
| dc.type.docType | 저서 | - |
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Collections - 생활과학대학 > 식품영양학과 > 3. Books & Book Chapters
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