니트 조직별 패턴의 맞음새 비교연구A Study on the comparison of pattern fitness according to knit organization
- Other Titles
- A Study on the comparison of pattern fitness according to knit organization
- Authors
- 장희경; 윤혜준; 안재상; 김영숙
- Issue Date
- Jun-2014
- Publisher
- 한국니트디자인학회
- Keywords
- Plain Knit; General Rib Knit; 2×1 Rib Knit; Fitness; Pullove Knit Wear; 민자조직; 쇼바리 조직; 2×1 고무조직; 맞음새; 풀오버 니트웨어
- Citation
- 패션과 니트, v.12, no.2, pp 74 - 83
- Pages
- 10
- Journal Title
- 패션과 니트
- Volume
- 12
- Number
- 2
- Start Page
- 74
- End Page
- 83
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/52062
- DOI
- 10.35226/kskd.2014.12.2.74
- ISSN
- 1738-1177
- Abstract
- In this study, the knit is different depending on the degree of expansion, taking into account the characteristics of knitted fabrics and knitted apparel products to the most commonly used patch Plain knit, 0×0 Rib knit, 2×1 Rib knit considering the characteristics of the pattern design method according to the pullover knitwear to suggest the study. The design of the experiment, this experiment pullover knitwear garment sleeve knit organization in accordance with the form's overall silhouette and a laboratory coat armhole seams and around the area of the wrist to determine the difference between wearing a round neck line by selecting a basic sleeve design Plain knit, 0×0 Rib knit, 2×1 Rib knit was made. Wearing standard figure for experiment 20 subjects were selected to correspond to the physical measurement is performed, according to the organization's knitwear for a comparative analysis of patterns and silhouettes look twice using the method for sensory evaluation were evaluated Dressing.Modify the physical description of the second experiment, complemented by an organization patternmaking pullover knitwear patterns are presented. In this study, a higher rate of production in the clothing company's knitwear production in the largest stretch knit with organization-specific, reflecting the characteristics of knitwear patterns according to silhouettes and contribute to the utilization.
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