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여대생의 체질량지수에 따른 Glycemic Index, Glycemic Load와 급원식품에 관한 연구A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students

Other Titles
A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students
Authors
연지영김은영
Issue Date
Aug-2012
Publisher
대한지역사회영양학회
Keywords
glycemic index; glycemic load; female college students; obesity
Citation
대한지역사회영양학회지, v.17, no.4, pp 429 - 439
Pages
11
Journal Title
대한지역사회영양학회지
Volume
17
Number
4
Start Page
429
End Page
439
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/52230
DOI
10.5720/kjcn.2012.17.4.429
ISSN
1226-0983
2287-1624
Abstract
The purpose of this study was to evaluate nutrients intakes, glycemic index (GI), glycemic load (GL) according to body mass index (BMI) in female college students (n=320). The study subjects were divided into 3 groups based on their body mass index, an underweight group (BMI<18.5kg/m2, n=55), a normal group (18.5kg/ m2BMI<23 kg/m2, n=231), and an overweight group (23kg/m2BMI<25kg/m2, n=34). The food and nutrition intake data obtained by administering a 3-day food record and were analyzed by using Can pro 3.0 software. Anthropometric measurements were collected from each subject. Body weights and BMI of the underweight group were 45.9kg, 17.6 kg/m2, those of the normal group were 53.8kg, 20.5kg/m2, and those of overweight group were 62.6kg, 23.8kg/m2, respectively. The mean daily dietary GI of underweight, normal and overweight groups was 66.2, 65.8 and 66.5, respectively. These differences were statistically non-significant. The mean daily dietary GL of underweight, normal and overweight groups were 159.2, 149.4, and 148.9, respectively. The major food source of dietary GI and GL was rice in the three groups. Dietary GI and GL were not significantly correlated with obesity when adjusted for energy, carbohydrate and dietary fiber intake.
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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