일부 한국 노인의 식습관과 식사 섭취 패턴에 따른 혈중 지질 수준과의 관련성The Study on Blood Lipid Levels according to the Food Habits and Food Intake Patterns in Korean Elderly
- Other Titles
- The Study on Blood Lipid Levels according to the Food Habits and Food Intake Patterns in Korean Elderly
- Authors
- 김옥선; 류혜숙
- Issue Date
- Sep-2009
- Publisher
- 한국식품영양학회
- Keywords
- total cholesterol; triglycerides; LDL-cholesterol; blood lipid; eating habits and patterns.
- Citation
- 한국식품영양학회지, v.22, no.3, pp 421 - 429
- Pages
- 9
- Journal Title
- 한국식품영양학회지
- Volume
- 22
- Number
- 3
- Start Page
- 421
- End Page
- 429
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/52503
- ISSN
- 1225-4339
2287-4992
- Abstract
- The purpose of this study was to analyze the eating habits and food intake patterns to elucidate the relationship between
on blood lipid levels. The subjects based on the nutrition counseling data of medical health examination. The subjects were
774 adults(448 males and 326 females). Survey samples were divided by age 65≤ years. The subjects were 774 adults(448
males and 327 females). Survey samples were divided by age 65≤ years. Blood samples were analyzed for total cholesterol
(TC), triglycerides(TG), LDL-cholesterol. The results showed there were significant difference frequency of overeating meal
and total cholesterol(p<0.05), meal frequency, regularity of meals, frequency of meal out, eating breakfast, speed of meal
et eating habits and blood lipid levels not significant difference. However, food intake patterns were significant difference
in some kind of food such butter and cream bakery but there were not significant relationships between eggs, cod roe,
Chinese foods, fried foods, Gal-bi-tang, Sun-ji-soup and blood lipid levels. Eating habits and food intake patterns was do
not seem to be cause for blood lipid level in Korean elderly.
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