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식품영양학 전공과 타 전공 학생들의 전공 관련 현장 실습 만족도, 수행 평가도 및 인식도에 관한 연구
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최미경 | - |
| dc.contributor.author | 전예숙 | - |
| dc.contributor.author | 배윤정 | - |
| dc.contributor.author | 김은영 | - |
| dc.contributor.author | 김미현 | - |
| dc.date.accessioned | 2021-10-12T04:40:14Z | - |
| dc.date.available | 2021-10-12T04:40:14Z | - |
| dc.date.issued | 2007-12 | - |
| dc.identifier.issn | 1225-4339 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/52745 | - |
| dc.format.extent | 7 | - |
| dc.publisher | 한국식품영양학회 | - |
| dc.title | 식품영양학 전공과 타 전공 학생들의 전공 관련 현장 실습 만족도, 수행 평가도 및 인식도에 관한 연구 | - |
| dc.title.alternative | A Study on the Satisfaction, Evaluation and Awareness of Internship Programs among Major and Non-major Students in Food and Nutrition | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국식품영양학회지, v.20, no.4, pp 494 - 500 | - |
| dc.citation.title | 한국식품영양학회지 | - |
| dc.citation.volume | 20 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 494 | - |
| dc.citation.endPage | 500 | - |
| dc.identifier.kciid | ART001207308 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | internship program | - |
| dc.subject.keywordAuthor | satisfaction | - |
| dc.subject.keywordAuthor | evaluation | - |
| dc.subject.keywordAuthor | awareness | - |
| dc.subject.keywordAuthor | major in food and nutrition. | - |
| dc.subject.keywordAuthor | internship program | - |
| dc.subject.keywordAuthor | satisfaction | - |
| dc.subject.keywordAuthor | evaluation | - |
| dc.subject.keywordAuthor | awareness | - |
| dc.subject.keywordAuthor | major in food and nutrition. | - |
| dc.identifier.url | http://db.koreascholar.com/article.aspx?code=43075 | - |
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