채식을 하는 중 · 노년기 여성의 영양소 섭취 상태와 식사의 질 평가A evaluation study on nutrient intake status and diet quality of middle and old aged vegetarian women in Korea
- Other Titles
- A evaluation study on nutrient intake status and diet quality of middle and old aged vegetarian women in Korea
- Authors
- 김미현; 조혜경; 승정자; 배윤정; 이다홍; 최선혜
- Issue Date
- Dec-2005
- Publisher
- 대한지역사회영양학회
- Keywords
- vegetarian· nutrient intake status· diet quality· middle and old aged women; vegetarian· nutrient intake status· diet quality· middle and old aged women
- Citation
- 대한지역사회영양학회지, v.10, no.6, pp 869 - 879
- Pages
- 11
- Journal Title
- 대한지역사회영양학회지
- Volume
- 10
- Number
- 6
- Start Page
- 869
- End Page
- 879
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/57466
- ISSN
- 1226-0983
2287-1624
- Abstract
- The purpose of this study was to evaluate on nutrient intake status and diet quality of middle and old aged vegetarian women in Korea. The research group was composed of vegetarian women (n = 91), al of them were Seven Day Adven-tists, who had been on vegetarian diets, over 20 yrs. Their anthropometric measurements, dietary intakes, and diet quality indices were compared to omnivores (n = 122). The average age of vegetarians and omnivores were 61.8 yrs and 60.3 respectively and there was no significant diference. The vegetarians consumed significantly lower intakes of protein (p < 0.05), zinc (p < 0.001) and vitamin B2 (p < 0.05) compared to omnivores. In the diet quality, zinc and vitamin B2 nutrient adequacy ratio (NAR) of vegetarians were significantly lower than those of omnivores. Mean adequacy ratio (MAR) of (Koreans Dietary Diversity Score) of vegetarians and omnivores were 3.7 and 4.0, respectively, and there was significant diference (p < 0.01). The KDQI (Koreans Diet Quality Index) of vegetarians (1.5) was significantly lower than that (2.1) of omnivores (p < 0.001). In conclusion, vegetarian women have low intake status of protein, zinc and vitamin B2, and groups in middle and old aged vegetarian women. (Korean J Community Nutrition 10(6) : 869 ~ 879, 2005)
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