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식품영양학과 학생들의 현장실습 만족도 및 평가도에 관한 연구A Study on Satisfaction and Evaluation of Students’Spot-Practice in Department of Food and Nutrition

Other Titles
A Study on Satisfaction and Evaluation of Students’Spot-Practice in Department of Food and Nutrition
Authors
최미경전예숙홍원주김순경김동희김애정강명화김미현
Issue Date
Feb-2004
Publisher
한국식품영양과학회
Keywords
spot-practice; satisfaction; evaluation; foodservice; spot-practice; satisfaction; evaluation; foodservice
Citation
한국식품영양과학회지, v.33, no.2, pp 373 - 380
Pages
8
Journal Title
한국식품영양과학회지
Volume
33
Number
2
Start Page
373
End Page
380
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/60472
ISSN
1226-3311
2288-5978
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