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단기간 저장조건을 달리한 마늘의 휘발성 함황화합물의 변화Changes in Volatile Sulfur Compounds of Garlic under Short-term Storage Conditions

Other Titles
Changes in Volatile Sulfur Compounds of Garlic under Short-term Storage Conditions
Authors
배현주전희경
Issue Date
Feb-2003
Publisher
한국식품조리과학회
Citation
한국식품조리과학회지, v.19, no.1, pp 17 - 23
Pages
7
Journal Title
한국식품조리과학회지
Volume
19
Number
1
Start Page
17
End Page
23
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/60554
ISSN
2287-1780
2287-1772
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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