Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

깻잎의 농산물우수관리제도(GAP) 적용을 위한 수확단계에서 미생물학적 위해요소 분석Microbiological Hazard Analysis on Perilla Leaf Farms at the Harvesting Stage for the Application of the Good Agricultural Practices(GAP)

Other Titles
Microbiological Hazard Analysis on Perilla Leaf Farms at the Harvesting Stage for the Application of the Good Agricultural Practices(GAP)
Authors
권우현이원경송정언김경열심원보윤요한김윤식정덕화
Issue Date
Sep-2012
Publisher
한국식품위생안전성학회
Keywords
good agricultural practices(GAP); microbiological hazard; perilla leaf
Citation
한국식품위생안전성학회지, v.27, no.3, pp 295 - 300
Pages
6
Journal Title
한국식품위생안전성학회지
Volume
27
Number
3
Start Page
295
End Page
300
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/6631
ISSN
1229-1153
2465-9223
Abstract
The purpose of this study was to analyze microbiological hazards for plants, cultivation environments and personal hygiene of perilla leaf farms at the harvesting stage. Samples were collected from three perilla leaf farms(A, B, C) located in Gyeongnam, Korea and tested for sanitary indications, fungi and pathogenic bacteria(Escherichia coli O157:H7, Listeria monocytogens, Salmonella spp., Staphylococcus aureus and Bacillus cereus). As a result, total bacteria and coliform in perilla leaf were detected at the levels of 4.4~5.2 and 3.4~4.3 log CFU/g,respectively, but E. coli was not detected in all samples. Among the pathogenic bacteria, B. cereus(perilla leaf:2.0~2.4 log CFU/g, stem: 1.4~2.1 log CFU/g, water: 0.7 log CFU/ml, soil: 4.2~5.0 log CFU/g, hands: 3.0 log CFU/hand, gloves: 2.1~2.4 log CFU/100 cm2, glothes: 1.5~2.8 log CFU/100 cm2) and S. aureus(3.4 log CFU/hand) were detected in all samples and worker's hand from farm A, respectively. However, other pathogenic bacteria were not detected. This study demonstrates that perilla leaf at the harvesting stage was significantly contaminated with microbial hazards.
Files in This Item
Go to Link
Appears in
Collections
생활과학대학 > 식품영양학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Yoon, Yo Han photo

Yoon, Yo Han
생활과학대학 (식품영양학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE