Detailed Information

Cited 0 time in webofscience Cited 1 time in scopus
Metadata Downloads

전해수를 이용한 들깻잎 중 Salmonella Typhimurium과 Staphylococcus aureus의 저감화 효과 분석Evaluation of the Bactericidal Activity of Electrolyzed Water against Salmonella Typhimurium and Staphylococcus aureus on Perilla Leaves

Other Titles
Evaluation of the Bactericidal Activity of Electrolyzed Water against Salmonella Typhimurium and Staphylococcus aureus on Perilla Leaves
Authors
김세리류경열이명희정찬식윤요한심현보김주희김병석유순영김두호윤종철정덕화
Issue Date
Aug-2012
Publisher
Korean Society of Food Science and Technology
Keywords
Perilla leaves; Salmonella Typhimurium; Staphylococcus aureus; Weakly alkalic electrolyzed water
Citation
Korean Journal of Food Science and Technology, v.44, no.4, pp 467 - 471
Pages
5
Journal Title
Korean Journal of Food Science and Technology
Volume
44
Number
4
Start Page
467
End Page
471
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/6663
DOI
10.9721/KJFST.2012.44.4.467
ISSN
0367-6293
Abstract
This study was conducted to evaluate the bactericidal activity of weakly alkalic electrolyzed water (WEW) against Salmonella Typhimurium and Staphylococcus aureus on perilla leaves. The influences of organic matter, inform of bovine serum, and the ratio of WEW to perilla leaves on bactericidal activity of WEW were also examined. Treatment of these organisms with 25, 50, 75, and 100 ppm WEW was performed for 1 min, 3 min and 5 min, respectively. Higher bactericidal activity was observed after a treatment with 100 ppm WEW compared to a treatment with 25 ppm WEW by 0.7 log10CFU/g. The bactericidal activity of WEW also decreased with increasing bovine serum concentration. At the ratio of 10:1 (WEW: perilla leave), levels of Salmonella Typhimurium and Staphylococcus aureus were only reduced by 0.57 and 0.79 log10CFU/g, respectively. It is suggested that the removal of organic debris prior to application of sanitizers and treatment above the ratio of 25:1 (WEW: perilla leave) is needed in order to improve WEW activity. © The Korean Society of Food Science and Technology.
Files in This Item
There are no files associated with this item.
Appears in
Collections
생활과학대학 > 식품영양학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Yoon, Yo Han photo

Yoon, Yo Han
생활과학대학 (식품영양학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE