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Current status of food irradiation: benefits, regulations and acceptance

Authors
윤요한
Issue Date
Jun-2011
Publisher
한국식품위생안전성학회
Citation
Safe Food, v.6, no. , pp.28 - 33
Journal Title
Safe Food
Volume
6
Start Page
28
End Page
33
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7003
ISSN
1975-2962
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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생활과학대학 (식품영양학과)
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