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Current status of food irradiation: benefits, regulations and acceptance
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 윤요한 | - |
| dc.date.available | 2021-02-22T11:01:53Z | - |
| dc.date.issued | 2011-06 | - |
| dc.identifier.issn | 1975-2962 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7003 | - |
| dc.format.extent | 6 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | 한국식품위생안전성학회 | - |
| dc.title | Current status of food irradiation: benefits, regulations and acceptance | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | Safe Food, v.6, pp 28 - 33 | - |
| dc.citation.title | Safe Food | - |
| dc.citation.volume | 6 | - |
| dc.citation.startPage | 28 | - |
| dc.citation.endPage | 33 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | domestic | - |
| dc.identifier.url | https://scienceon.kisti.re.kr/srch/selectPORSrchArticle.do?cn=JAKO201123457285919 | - |
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