음식점 원산지 표시제 시행에 따른 소비자의 인식 및 요구도 조사- 서울시 거주하는 성인 대상 -
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 안희진 | - |
dc.contributor.author | 주나미 | - |
dc.contributor.author | 박상현 | - |
dc.date.available | 2021-02-22T11:04:10Z | - |
dc.date.issued | 2010-08 | - |
dc.identifier.issn | 1225-9861 | - |
dc.identifier.issn | 2383-966X | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7246 | - |
dc.description.abstract | The purpose of this study was to investigate consumer awareness and demand related to country-of-origin labeling at restaurants, and to provide basic data to reexamine the need for current policies and to determine problems. The study found that 70% of the respondents thought that the implemented representation policy had improved food quality, and 81.3% of the respondents checked country-of-origin labeling at restaurants. In addition, 74.7% of the respondents answered that "reward for accusation" was appropriate policy. Regarding the degree of recognition of the meat importers, the respondents were well aware of the importing countries, but did not recognize the importing country of chicken. In terms of preference for meat importers, Australian beef was rated highest, but beef from the U.S. was ranked seventh. However, in preferences for pork and chicken, U.S. products were rated highest. According to the survey, in a question regarding the perception toward country-of-origin labeling, the respondents recognized that rice, beef, pork, and chicken were the targeted items. In addition, the respondents suggested that other food ingredients at restaurants should be designated as target items for country-of-origin labeling. | - |
dc.format.extent | 15 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 대한영양사협회 | - |
dc.title | 음식점 원산지 표시제 시행에 따른 소비자의 인식 및 요구도 조사- 서울시 거주하는 성인 대상 - | - |
dc.title.alternative | Consumer Awareness and Demand for Country-of-Origin Labeling at Restaurants - For Adults Who Live in Seoul – | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.bibliographicCitation | 대한영양사협회 학술지, v.16, no.3, pp 255 - 269 | - |
dc.citation.title | 대한영양사협회 학술지 | - |
dc.citation.volume | 16 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 255 | - |
dc.citation.endPage | 269 | - |
dc.identifier.kciid | ART001468057 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | country-of-origin | - |
dc.subject.keywordAuthor | labeling | - |
dc.subject.keywordAuthor | consumer awareness | - |
dc.subject.keywordAuthor | consumer demand | - |
dc.identifier.url | http://kiss.kstudy.com/thesis/thesis-view.asp?key=2870460 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127
Copyright©Sookmyung Women's University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.