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천연조미료 이용 고추장양념 개발 및 적용

Authors
주나미정희선윤지영박상현이선미정은경
Issue Date
Feb-2010
Publisher
숙명여자대학교 건강생활과학연구소
Citation
생활과학연구지, v.26, pp.101 - 115
Journal Title
생활과학연구지
Volume
26
Start Page
101
End Page
115
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7388
ISSN
1225-5920
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문과대학 > 문화관광외식학부 > 1. Journal Articles
생활과학대학 > 식품영양학과 > 1. Journal Articles

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문과대학 (문화관광외식학부)
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