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고지방식이 유도 비만쥐에서 아연 수준이 다량 무기질 함량에 미치는 영향

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dc.contributor.authorKim H.-S.-
dc.contributor.authorSung C.-J.-
dc.date.available2021-02-22T11:07:11Z-
dc.date.created2020-09-02-
dc.date.issued2009-08-
dc.identifier.issn1226-3311-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7565-
dc.description.abstractThis study was conducted to investigate the effect of dietary zinc on macro mineral contents of high fat diet-induced obese rats. The obese group was divided into three groups by zinc levels of diet, such as low (50% requirement), adequate (100%) and high (200%) levels of dietary zinc. The calcium, magnesium, sodium and potassium contents in serum and organs were measured by ICP. There were no significant differences in the food intake, weight gain and feed efficiency ratio among the different dietary zinc levels. Also, the liver, kidney and spleen weight did not show the significant differences among each level of dietary zinc. However, serum sodium and potassium concentrations in the low zinc diet group were significantly higher than in the other diet groups. In high zinc diet group, the calcium contents of liver was significantly higher than in the other diet groups, magnesium and potassium contents of liver were higher than in the low zinc diet group. The sodium contents of liver and magnesium and potassium contents of spleen were significantly lower in the low zinc diet group than in the other diet groups. In conclusion, the macro mineral contents of serum, liver and spleen in obese rats were changed by dietary zinc levels. Especially, the low zinc diet group considerably changed of macro mineral contents in organs. Therefore, it may be suggested that adequate level of dietary zinc in obese individuals should be required.-
dc.language한국어-
dc.language.isoko-
dc.publisher한국식품영양과학회-
dc.title고지방식이 유도 비만쥐에서 아연 수준이 다량 무기질 함량에 미치는 영향-
dc.title.alternativeThe macro mineral contents in high fat diet-induced obese rats fed various amounts of zinc-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim H.-S.-
dc.identifier.doi10.3746/jkfn.2009.38.8.1032-
dc.identifier.scopusid2-s2.0-70350578621-
dc.identifier.bibliographicCitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.8, pp.1032 - 1036-
dc.relation.isPartOfJournal of the Korean Society of Food Science and Nutrition-
dc.citation.titleJournal of the Korean Society of Food Science and Nutrition-
dc.citation.volume38-
dc.citation.number8-
dc.citation.startPage1032-
dc.citation.endPage1036-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART001370891-
dc.description.journalClass1-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.subject.keywordPlusRattus-
dc.subject.keywordAuthorAdequate level-
dc.subject.keywordAuthorMacro mineral-
dc.subject.keywordAuthorObese-
dc.subject.keywordAuthorZinc-
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