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어린이 기호식품에 대한 학부모 인식 조사A Study on the Parents' Perceptions of Children's Favorite Foods

Other Titles
A Study on the Parents' Perceptions of Children's Favorite Foods
Authors
정지혜송경희윤지영
Issue Date
Feb-2009
Publisher
대한지역사회영양학회
Keywords
children' s favorite foods·parents' perception·harmful ingredients·over nutrients
Citation
대한지역사회영양학회지, v.14, no.1, pp.67 - 76
Journal Title
대한지역사회영양학회지
Volume
14
Number
1
Start Page
67
End Page
76
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7696
ISSN
1226-0983
Abstract
The purpose of this study was to investigate the parents' perceptions of children's favorite foods. Mothers of elementary school students in Seoul were asked in a survey about their perceptions of children's favorite foods and their opinions of the related policy. Respondents pointed out the problems of children's favorite foods including insufficient sanitation, concerns with food additives, untrustworthy manufacturer, unsafe food distribution system and overuse of MSG. Overall hazardous perceptions of children's favorite foods were 2.71 out of 4.00. Most respondents believed that the children's favorite foods contained some harmful ingredients or over nutrients, and 69.2% of those respondents knew exactly which ingredients may cause children's health problems. The hazardous perception of chocolate, yogurt, sport drink and fruit drink were low compared to others, whereas hazardous perceptions and accuracy were high in candies, icebars, hamburgers and pizza, In terms of comprehensive countermeasures against unsafe children's foods, the respondents perceived that the establishment of standard amounts of nutrient value and food additives was the most important issue.
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문과대학 (문화관광외식학부)
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