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유방암 환자를 위한 영양교육매체 개발 및 평가Development and Evaluation of Nutrition Education Media for Breast Cancer

Other Titles
Development and Evaluation of Nutrition Education Media for Breast Cancer
Authors
박상현주나미
Issue Date
Aug-2008
Publisher
대한지역사회영양학회
Keywords
nutrition education·media·breast cancer
Citation
대한지역사회영양학회지, v.13, no.4, pp 510 - 519
Pages
10
Journal Title
대한지역사회영양학회지
Volume
13
Number
4
Start Page
510
End Page
519
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7872
ISSN
1226-0983
2287-1624
Abstract
This study was conducted to develop and evaluate nutrition education media for breast cancer. The booklet was developed and consisted of breast cancer and diet, breast cancer and nutrition, breast cancer and food safety and Ingredients and recipes for breast cancer. The questionnaire requested information related to demographics, importance and satisfaction of evaluation for nutrition education media, evaluation of each chapter, and satisfaction of educational media. The data were analyzed using SPSS for Windows (version 12.0). The results were summarized as follows. The importance score for nutrition education media was higher than the satisfaction score. As a result of IPA analysis, quadrant I included 'comprehension', 'appropriateness of media', 'emphasis of the point'. Quadrant II classified with 'appropriateness of terms', 'interest', 'authenticity', 'appropriateness of illustrations'. Quadrant III included 'appropriateness of color and calligraphy', 'simplicity'. Quadrant IV classified with 'appropriateness of examples', 'concreteness'.
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Joo, Na Mi
생활과학대학 (식품영양학과)
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