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Anti-inflammatory activity of Taraxacum officinale

Authors
Jeon, Hye-JinKang, Hyun-JungJung, Hyun-JooKang, Young-SookLim, Chang-JinKim, Young-MyeongPark, Eun-Hee
Issue Date
Jan-2008
Publisher
ELSEVIER IRELAND LTD
Keywords
Taraxacum officinale; anti-nociceptive; anti-inflammatory; antioxidant; cyclooxygenase-2; inducible nitric oxide synthase; nitric oxide; reactive oxygen species
Citation
JOURNAL OF ETHNOPHARMACOLOGY, v.115, no.1, pp 82 - 88
Pages
7
Journal Title
JOURNAL OF ETHNOPHARMACOLOGY
Volume
115
Number
1
Start Page
82
End Page
88
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/8035
DOI
10.1016/j.jep.2007.09.006
ISSN
0378-8741
Abstract
Taraxacum officinale has been widely used as a folkloric medicine for the treatment of diverse diseases. The dried plant was extracted with 70% ethanol to generate its ethanol extract (TEE). For some experiments, ethyl acetate (EA), n-butanol (BuOH) and aqueous (Aq) fractions were prepared in succession from TEE. TEE showed a scavenging activity in the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay, a diminishing effect on intracellular reactive oxygen species (ROS) level, and an anti-angiogenic activity in the chicken chorioallantoic (CAM) assay. In the carrageenan-induced air pouch model, TEE inhibited production of exudate, and significantly diminished nitric oxide (NO) and leukocyte levels in the exudate. It also possessed an inhibitory effect on acetic acid-induced vascular permeability and caused a dose-dependent inhibition on acetic acid-induced abdominal writhing in mice. Suppressive effects of TEE on the production of NO and expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in lipopolysaccharide (LPS)-stimulated macrophages were also assessed. Among the fractions, the n-butanol fraction (BuOH) was identified to be most effective in the CAM assay. Collectively, Taraxacum officinale contains anti-angiogenic, anti-inflammatory and anti-nociceptive activities through its inhibition of NO production and COX-2 expression and/or its antioxidative activity. (c) 2007 Elsevier Ireland Ltd. All rights reserved.
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