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식생활 교육 추구 성향에 따른 식생활 적용이 삶의 질에 미치는 영향 - 서울·경기 식생활 교육 프로그램 참여자를 중심으로 -

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dc.contributor.author박숙현-
dc.contributor.author정희선-
dc.date.available2021-02-22T11:13:04Z-
dc.date.issued2017-06-
dc.identifier.issn1225-6781-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/8273-
dc.description.abstractThe purpose of this study was to analyze the effects of dietary life application according to preferred dietary life education type on quality of life of participants in dietary life education programs and to provide basic data necessary to enhance dietary life education. The results of the analyses conducted to classify the types of preferred dietary life education and types of dietary life application and to verify the validity and reliability of the factors are as follows. In terms of the types of preferred dietary life education, health-oriented type, knowledge-oriented type, and experience-oriented type were derived. In terms of types of dietary life application, proactive application and emotional application were derived. Knowledge-oriented type and experience-oriented type were found to affect proactive application and emotional application in terms of real-life application, and proactive application and emotional application were found to affect quality of life. Therefore, in order to enhance the dietary life education for adults in general, it is necessary to improve accessibility by initiating and promoting various programs along with continuous support from central and local governments. Moreover, in order to increase the real-life application and utilization of such programs, the importance of practical and theoretical education must be recognized, and efforts should be made in training specialized instructors.-
dc.format.extent12-
dc.language한국어-
dc.language.isoKOR-
dc.publisher동아시아식생활학회-
dc.title식생활 교육 추구 성향에 따른 식생활 적용이 삶의 질에 미치는 영향 - 서울·경기 식생활 교육 프로그램 참여자를 중심으로 --
dc.title.alternativeEffects of Dietary Life Application according to Preferred Dietary Life Education Type on Quality of Life - Focus on Participants of Dietary Life Education Programs in Seoul and Gyeonggi Province --
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.17495/easdl.2017.6.27.3.268-
dc.identifier.bibliographicCitation동아시아식생활학회지, v.27, no.3, pp 268 - 279-
dc.citation.title동아시아식생활학회지-
dc.citation.volume27-
dc.citation.number3-
dc.citation.startPage268-
dc.citation.endPage279-
dc.identifier.kciidART002242697-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorDietary life application-
dc.subject.keywordAuthorpreferred dietary life education type-
dc.subject.keywordAuthorquality of life-
dc.identifier.urlhttp://easdl.org/_common/do.php?a=full&bidx=838&aidx=11134-
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