온라인 오프라인 식품구매 실태조사A Study on the Food Purcchasing Status through On-line Off-line food Market
- Other Titles
- A Study on the Food Purcchasing Status through On-line Off-line food Market
- Authors
- 조은정; 한영실
- Issue Date
- Dec-2004
- Publisher
- 한국식생활문화학회
- Keywords
- On-line·Off-line food Market; On-line·Off-line food shopping mall; On-line·Off-line food Market; On-line·Off-line food shopping mall
- Citation
- 한국식생활문화학회지, v.19, no.6, pp 678 - 690
- Pages
- 13
- Journal Title
- 한국식생활문화학회지
- Volume
- 19
- Number
- 6
- Start Page
- 678
- End Page
- 690
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/9303
- ISSN
- 1225-7060
2288-7148
- Abstract
- This study was implemented to offer materials for the activation of On-line food shopping mall though census about purchasing food. A percentage of people who had accessed to On-line food shopping mall was 53.8%, and who had an experience of purchasing food at the On-line sopping mall was 18.9%. The number of food purchasing in On-line food market is 1~3 times(67.7%). It is general that an amount of food purchase is less than 100,000 wons. And the health assistant food is the most interesting item followed by Meet, Special products like a laver and mushroom, and an anchovy. In purchasing food at On-line market, customer thought that the confidence and the freshness of food are important because customer can?t choose a product directly. In the future of food purchase using On-line shopping mall, 38.1% of people show their intend of purchasing at the mall. People who had experience of food purchase though the Internet have more positive view about repurchase than ones had not.
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