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Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditionsopen access

Authors
Kim, Shin JungShin, Jin YoungKo, Sung Kwon
Issue Date
Jan-2016
Publisher
KOREAN SOC GINSENG
Keywords
conditions; extraction; ginsenoside Rg3; prosapogenin; Red ginseng
Citation
JOURNAL OF GINSENG RESEARCH, v.40, no.1, pp 86 - 89
Pages
4
Journal Title
JOURNAL OF GINSENG RESEARCH
Volume
40
Number
1
Start Page
86
End Page
89
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/9971
DOI
10.1016/j.jgr.2015.04.008
ISSN
1226-8453
2093-4947
Abstract
This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extraction at 100 degrees C. Copyright (C) 2015, The Korean Society of Ginseng, Published by Elsevier. All rights reserved.
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