ScholarWorks@Sookmyung Women

1. Journal Articles(문과대학 > 문화관광외식학부 > 1. Journal Articles)342

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 342

식품 브랜드 팝업스토어에서의 다면적 소비자 경험에 관한 연구:현상학적 방법을 통한 심층 인터뷰를 바탕으로Go to Link

안효빈; 김세훈

ArticleIssue Date2024CitationCulinary Science & Hospitality Research, v.30, no.10, pp 64 - 76Publisher(사)한국조리학회
예술노동과 창의노동의 개념적 경계에 대한 탐색적 연구- LDA 토픽모델링과 의미연결망 분석을 중심으로 -Go to Link

안채린

ArticleIssue Date2024Citation예술경영연구, no.72, pp 217 - 252Publisher한국예술경영학회
The decision-making process to consume sustainable foodGo to Link

Lee, Soomin; Chang, Seohee

ArticleIssue Date2024CitationInternational Journal of Gastronomy and Food Science, v.38PublisherElsevier BV
음식윤리와 먹거리 이해력에 따른 동물복지식품 선호도 차이에 관한 연구Go to Link

안효빈; 김혜란; 장진영; 윤지영

ArticleIssue Date2024CitationCulinary Science & Hospitality Research, v.30, no.10, pp 106 - 117Publisher(사)한국조리학회
An Exploratory Study of the Components of a Memorable Gastronomic Tourism Experience using the Strategic Experience ModulesGo to Link

정서영; 윤지영

ArticleIssue Date2024CitationCulinary Science & Hospitality Research, v.30, no.9, pp 83 - 96Publisher(사)한국조리학회
농산물 생산자의 음식 윤리 인식에 관한 사례연구: 심층 인터뷰를 바탕으로Go to Link

유은정; 김은경; 윤지영; 최은숙

ArticleIssue Date2024CitationCulinary Science & Hospitality Research, v.30, no.6, pp 35 - 56Publisher(사)한국조리학회
From Clicks to Cuisine: Consumer Perceptions and Behavioral Responses to RMR in the Online ShoppingGo to Link

안효빈; 김동희; 윤지영

ArticleIssue Date2024CitationCulinary Science & Hospitality Research, v.30, no.5, pp 120 - 134Publisher(사)한국조리학회
A Study on the Risk of Service Failure in Franchised Restaurants: Focusing on Fuzzy Set Theory and FMEAGo to Link

Lee, Sooyeon; Yoon, Ji Young

ArticleIssue Date2024CitationCulinary Science & Hospitality Research, v.30, no.2, pp 74 - 90Publisher(사)한국조리학회
Russian 'relocants' share their experiences: A study of perceptions of Kyrgyzstan as a destinationGo to Linkopen access

Aitieva, Dinara; Kim, Sehun; Kudaibergenov, Meerbek

ArticleIssue Date2024CitationSocial Sciences and Humanities Open, v.10PublisherElsevier Ltd
상호문화주의 관점에서 바라본 만들어진 공동체의 형성과정에 대한 연구 : 제주영어교육도시 소재 A 어린이집 사례를 중심으로Go to Link

최윤희; 김세훈

ArticleIssue Date2024Citation현대사회와 다문화, v.14, no.1, pp 59 - 102Publisher대구대학교 다문화사회정책연구소
농식품소비자역량 정도에 따른 친환경식품, HMR 구매 및 외식행태 분석 - 2022 식품소비행태조사 자료를 바탕으로 -Go to Link

김경희; 윤지영

ArticleIssue Date2023Citation한국식품영양학회지, v.36, no.6, pp 588 - 604Publisher한국식품영양학회
행위자-네트워크 이론(ANT, actor-network theory)을 적용한 성읍민속마을 전통축제의 재맥락화 과정 분석Go to Link

최윤희; 김맹선

ArticleIssue Date2022Citation한국문화인류학, v.55, no.1, pp 249 - 298Publisher한국문화인류학회
관광·환대산업에서 다중 낙인된 도덕적 저항가Go to Link

장서희

ArticleIssue Date2022Citation관광연구논총, v.34, no.3, pp 21 - 44Publisher한양대학교 관광연구소
복합쇼핑몰 내 외식브랜드 선호 소비자의 구매행동의도에 관한 연구: 확장된 계획행동이론(ETPB)과 휴리스틱의사결정 이론을 중심으로Go to Link

김희제; 이소미; 윤지영

ArticleIssue Date2022Citation호텔경영학연구, v.31, no.8, pp 19 - 40Publisher한국호텔외식관광경영학회
뉴실버세대 여성의 음식선택성향, 긍정적 조리태도, 가정조리 만족도 간의 관계 연구Go to Link

정서영; 윤지영

ArticleIssue Date2023CitationCulinary Science & Hospitality Research, v.29, no.1, pp 31 - 43Publisher(사)한국조리학회
Stigmatized female moral rebels in hospitality/tourismGo to Link

Chang, Seohee

ArticleIssue Date2023CitationJournal of Hospitality, Leisure, Sport and Tourism Education, v.32PublisherElsevier B.V.
환경사회지배구조(ESG) 맥락에서 친환경식품 개념 정립Go to Link

이수민; 장서희

ArticleIssue Date2023Citation외식경영연구, v.26, no.4, pp 25 - 51Publisher한국외식경영학회
생활문화사업이 공동체 관계 형성에 미치는 효과 분석: 사회연결망 분석을 중심으로-Go to Link

김세훈; 양종민

ArticleIssue Date2023Citation문화예술경영학연구, v.16, no.2, pp 43 - 64Publisher한국문화예술경영학회
Destination Image of Kyrgyzstan: A Content Analysis of Travel Blogs

Aitieva, Dinara; Kim, Sehun; Kudaibergenov, Meerbek

ArticleIssue Date2022CitationJournal of Quality Assurance in Hospitality and Tourism, v.23, no.5, pp 1245 - 1275PublisherRoutledge
Impact of customer experience on attitude and utilization intention of a restaurant-menu curation chatbot serviceGo to Link

Yoon, Jiyoung; Yu, Hyunji

ArticleIssue Date2022CitationJOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, v.13, no.3, pp 527 - 541PublisherEMERALD GROUP PUBLISHING LTD
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