식품영양학과 (식품영양학과)1,460
Recent Submissions
- Potential authentication of re-esterified triacylglycerol-type omega-3 oils using multivariate analysis of lipid profiles
- Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (<i>Apios americana</i>) for the elderly
- Association of sarcopenia, ambient air pollution and cognitive function in a community-dwelling middle-aged and elderly Korean population: a community-based cohort study
- Concentration of docosahexaenoic acid from tuna oil via a two lipase-catalyzed reaction
- 버들송이버섯 성분특성 및 만터우 제조 활용에 관한 연구
- 규칙적 운동 수행에 따른 MZ세대의 고단백 식품 인식 및 섭취 패턴 비교 연구
- Evaluation of sterols as markers of fungal spoilage in red pepper powder
- Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual mice
- 빌베리 분말을 활용한 돈육 패티의 품질특성
- Concentration of docosahexsaenoic acid from tuna oil by a combination of solvent crystallization and lipase-catalyzed ethanolysis