ScholarWorks@Sookmyung Women

1. Journal Articles(생활과학대학 > 식품영양학과 > 1. Journal Articles)1,372

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1372

Association of sarcopenia, ambient air pollution and cognitive function in a community-dwelling middle-aged and elderly Korean population: a community-based cohort studyGo to Link

Lee, Jane J; Woo, Hae Dong; Kim, Ji Hyun; Jung, Eun Ju; Lee, Kyoungho

ArticleIssue Date2024CitationBMJ OPEN, v.14, no.12PublisherBMJ PUBLISHING GROUP
규칙적 운동 수행에 따른 MZ세대의 고단백 식품 인식 및 섭취 패턴 비교 연구Go to Link

김지선; 박영일; 주나미

ArticleIssue Date2024Citation한국식품조리과학회지, v.40, no.5, pp 335 - 345Publisher한국식품조리과학회
버들송이버섯 성분특성 및 만터우 제조 활용에 관한 연구Go to Link

한위멍; 김다솔; 주나미

ArticleIssue Date2024Citation한국식품조리과학회지, v.40, no.5, pp 303 - 315Publisher한국식품조리과학회
Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual miceGo to Linkopen access

Oh, Hyemin; Yoon, Yohan

ArticleIssue Date2024CitationFOOD SCIENCE AND HUMAN WELLNESS, v.13, no.5, pp 3054 - 3065PublisherTSINGHUA UNIV PRESS
Potential authentication of re-esterified triacylglycerol-type omega-3 oils using multivariate analysis of lipid profilesGo to Link

Kim, Hyungyeong; Choi, Eunji; Auh, Joong-Hyuck; Ahn, Sangdoo; Chun, Hyang Sook; Kim, Byung Hee

ArticleIssue Date2025CitationFOOD CHEMISTRY, v.463PublisherELSEVIER SCI LTD
Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (<i>Apios americana</i>) for the elderlyGo to Linkopen access

Kim, Soo Hyun; Park, Ju Hong; Kim, Dah-Sol; Joo, Nami

ArticleIssue Date2024CitationINTERNATIONAL JOURNAL OF FOOD PROPERTIES, v.27, no.1, pp 1265 - 1278PublisherTAYLOR & FRANCIS INC
Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and α-Glucosidase Inhibitory ActivityGo to Linkopen access

Lee, Yewon; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2024CitationMICROORGANISMS, v.12, no.7PublisherMDPI
빌베리 분말을 활용한 돈육 패티의 품질특성Go to Link

이희조; 김다솔; 주나미

ArticleIssue Date2024Citation한국식품조리과학회지, v.40, no.4, pp 228 - 238Publisher한국식품조리과학회
Concentration of docosahexaenoic acid from tuna oil via a two lipase-catalyzed reactionGo to Link

Cho, Yejie; Kim, Byung Hee; Kim, Yangha; Kim, In-Hwan

ArticleIssue Date2024CitationFOOD CHEMISTRY, v.458PublisherELSEVIER SCI LTD
Concentration of docosahexsaenoic acid from tuna oil by a combination of solvent crystallization and lipase-catalyzed ethanolysisGo to Link

Park, Mi Soon; Wee, Chido; Lee, Junsoo; Kim, Byung Hee; Kim, Hak-Ryul; Kim, In-Hwan

ArticleIssue Date2024CitationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v.101, no.7, pp 637 - 645PublisherWILEY
Evaluation of sterols as markers of fungal spoilage in red pepper powderGo to Link

Choi, Eunji; Chun, Hyang Sook; Auh, Joong-Hyuck; Ahn, Sangdoo; Kim, Byung Hee

ArticleIssue Date2024CitationFood Chemistry, v.452PublisherElsevier Ltd
삼잎국화 분말을 첨가한 증편의 항산화 활성 및 품질특성Go to Link

양은영; 김명현; 한영실

ArticleIssue Date2022Citation한국식품과학회지, v.54, no.4, pp 414 - 421Publisher한국식품과학회
QUANTITATIVE MICROBIAL RISK ASSESSMENT OF FERMENTED BEAN PASTES CONTAMINATED WITH CLOSTRIDIUM PERFRINGENSGo to Link

Seo, Yeongeun; Lee, Yewon; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Rhee, Min-Suk; Lee, Heeyoung, et al.

ArticleIssue Date2023CitationJOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, v.12, no.5PublisherSLOVAK UNIV AGRICULTURE NITRA
시니어의 고령친화식품 구매 유형에 따른 소비 실태Go to Link

장은지; 박영일; 주나미

ArticleIssue Date2024CitationCulinary Science & Hospitality Research, v.30, no.5, pp 99 - 111Publisher(사)한국조리학회
Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini reviewGo to Linkopen access

Hur Sun Jin; Kim Jae Min; Yim Dong Gyun; Yoon, Yo Han; Lee Sang Suk; Jo Cheorun

ArticleIssue Date2024CitationFood and Life, v.2024, no.1, pp 1 - 7Publisher한국축산식품학회
Impact of livestock industry on climate change: Case Study in South Korea — A reviewGo to Linkopen access

Hur, Sun Jin; Kim, Jae Min; Yim, Dong Gyun; Yoon, Yohan; Lee, Sang Suk; Jo, Cheorun

ArticleIssue Date2024CitationAnimal Bioscience, v.37, no.3, pp 405 - 418PublisherAsian-Australasian Association of Animal Production Societies
Sex reporting of cells used in cancer research: A systematic reviewGo to Link

Park Mi-Na; Kim Sung-Eun; Choi Sungin; Chang Yoomee; Kim Hyeyoon; Lee Ha-Eun; Lee Suk Kyeong; Sung Mi-Kyung; Paik Hee-Young

ArticleIssue Date2024CitationFASEB Journal, v.38, no.6PublisherFederation of American Societies for Experimental Biology
고령자의 연령에 따른 영양표시 인식 및 이용실태와 교육 요구도 관련 연구Go to Link

하승희; 박영일; 주나미

ArticleIssue Date2024Citation한국식품조리과학회지, v.40, no.2, pp 120 - 129Publisher한국식품조리과학회
Ameliorating Effect of Cinnamon Extracts Dietary Supplementation on Serum and Hepatic Lipid Profiles in High-Fat-Diet induced Obese Mice ModelGo to Link

Oh, Joohee; Kim, Hyun-Sook

ArticleIssue Date2023CitationANNALS OF NUTRITION AND METABOLISM, v.79, no.S1, pp 974 - 974PublisherKARGER
Comparative Analysis of Differently Originated Blackcurrant(Ribes nigrum) Powder on the Antioxidant Activity and Phenolic ContentsGo to Link

Hong, Sookyeong; Kim, Hyun-Sook

ArticleIssue Date2023CitationANNALS OF NUTRITION AND METABOLISM, v.79, pp 1006 - 1006PublisherKARGER
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