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반응표면분석법을 이용한 블루베리 즙 첨가 젤리의 최적화 Go to Link

주나미; 김보람; 김애정

ArticleIssue Date2012Citation한국식품영양학회지, v.25, no.1, pp.17 - 25Publisher한국식품영양학회

천연조미료 이용 간장 조림액 개발 및 적용 Go to Link

주나미; 정희선; 윤지영; 박상현; 이선미; 정은경

ArticleIssue Date2010Citation생활과학연구지, no.26, pp.85 - 100Publisher숙명여자대학교 건강생활과학연구소

건조 단호박을 첨가한 냉동쿠키의 제조조건 최적화 Go to Link

이선미; 고영주; 정현아; 백재은; 주나미

ArticleIssue Date2005Citation한국식생활문화학회지, v.20, no.5, pp.516 - 524Publisher한국식생활문화학회

백작약으로부터 식품부패미생물에 대한 항균성물질의 분리 및 동정 Go to Link

황재선; 전희정; 한영실

ArticleIssue Date2000Citation한국식품조리과학회지, v.16, no.5, pp.67 - 74Publisher한국식품조리과학회

Effects of Dietary Fiber Extracted from Citrus (Citrus unshiu S. Marcoy) Peel on Physicochemical Properties of a Chicken Emulsion in Model Systems Go to Link

Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Hack-Youn; Lee, Mi-Ai; Yoon, Yohan; Kim, Cheon-Jei

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.5, pp.618 - 626PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Thermal Inactivation of Sodium-Habituated Staphylococcus aureus in Ready-to-Heat Sauces Go to Link

Park, Ahreum; Lee, Jinhee; Jeong, Sook-Jin; Hwang, In-Gyun; Lee, Soon-Ho; Cho, Joan-Il; Yoon, Yohan

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.6, pp.713 - 717PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

여대생의 체질량지수에 따른 Glycemic Index, Glycemic Load와 급원식품에 관한 연구

연지영; 김은영

ArticleIssue Date2012Citation대한지역사회영양학회지, v.17, no.4, pp 429 - 439Publisher대한지역사회영양학회

연지영; 배윤정; 김은영; 이은주

ArticleIssue Date2012Citation동아시아식생활학회지, v.22, no.2, pp 175 - 189Publisher동아시아식생활학회

명태를 첨가한 김치의 품질특성 Go to Link

성정민; 최해연

ArticleIssue Date2009Citation한국식품저장유통학회지, v.16, no.5, pp 772 - 781Publisher한국식품저장유통학회

고콜레스테롤혈증 성인에서 울금과 명일엽 복합 추출물의 복용에 따른 혈중지질, 항산화 및 염증 관련 지표의 변화 Go to Link

윤선주; 김미현; 연지영; 김명희; 강명화; 김태현; 손연경

ArticleIssue Date2009Citation한국식품영양학회지, v.22, no.4, pp 517 - 525Publisher한국식품영양학회

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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