ScholarWorks@Sookmyung Women

1. Journal Articles(생활과학대학 > 식품영양학과 > 1. Journal Articles)1,344

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Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 1344

Modeling and optimization of lipase-catalyzed synthesis of phytosteryl esters of oleic acid by response surface methodologyGo to Link

김병희; Akoh, Casimir C.

ArticleIssue Date2007CitationFood Chemistry , v.102, no.1, pp 336 - 342PublisherElsevier BV
Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.

DiPersio, Patricia A.; Kendall, Patricia A.; 윤요한; Sofos, John N.

ArticleIssue Date2007CitationFood Microbiology, v.24, no.5, pp 500 - 507PublisherAcademic Press
솔잎 추출물 첨가 김치 숙성 중 미생물 변화Go to Link

여인옥; 박상현; 정희선; 주나미

ArticleIssue Date2007Citation건강생활연구지, no.23, pp 45 - 56Publisher숙명여자대학교 건강·사회과학연구소
대두 요구르트 및 대두 요구르트를 이용한 아이스크림의 품질 특성Go to Link

여인옥; 박상현; 정희선; 주나미

ArticleIssue Date2007Citation숙명여자대학교 생활과학연구지, no.23, pp 57 - 72Publisher숙명여자대학교 생활과학연구소
Dietary effects of structured lipids and phytosteryl esters on cardiovascular function in spontaneously hypertensive ratsGo to Link

김병희; Sandock, Kevin D.; Robertson, Toni P; Lewis, Stephen J.; Akoh, Casimir C.

ArticleIssue Date2007CitationJournal of Cardiovascular Pharmacology , v.50, no.2, pp 176 - 186PublisherLippincott Williams & Wilkins
Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl.

PANAGIOTIS N. SKANDAMIS; JARRET D. STOPFORTH; 윤요한; PATRICIA A. KENDALL; JOHN N. SOFOS

ArticleIssue Date2007CitationJournal of Food Protection, v.70, no.10, pp 2329 - 2338PublisherInternational Association for Food Protection
Antimicrobial Activity of ε-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in Various Food Extracts.Go to Link

Geornaras I.; Yoon Y.; Belk K.E.; Smith G.C.; Sofos J.N.

ArticleIssue Date2007CitationJournal of Food Science, v.72, no.8, pp M330 - M334PublisherInstitute of Food Technologists
Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine applicationGo to Link

Lumor, Stephen E.; Jones, Kerby C.; Ashby, Rick; Strahan, Gary D.; 김병희; Lee, Guan-Chiun; Shaw, Jei-Fu; Kays, Sandra E.; Chang, Shu-Wei; Foglia, Thomas A., et al.

ArticleIssue Date2007CitationJournal of Agricultural and Food Chemistry, v.55, no.26, pp 10692 - 10702PublisherAmerican Chemical Society
껍질유무에 따른 마늘장아찌의 품질특성Go to Link

정현아; 정희선; 주나미

ArticleIssue Date2007Citation한국식품조리과학회지, v.23, no.6, pp 940 - 946Publisher한국식품조리과학회
The Effects of Red Pepper Seed On Kimchi Quality During FermentationGo to Link

심기현; 김순임; 조영심; 조윤경; 한영실

ArticleIssue Date2007CitationFood Quality and Culture, v.1, no.1, pp 27 - 33Publisher한국식생활문화학회, 한국식품조리과학회
Dietary structured lipids and phytosteryl esters: blood lipids and cardiovascular status in spontaneously hypertensive ratsGo to Link

김병희; Kevin D. Sandock; Tom P. Robertson; Stephen J. Lewis; Casimir C. Akoh

ArticleIssue Date2008CitationLIPIDS, v.43, no.1, pp 55 - 64PublisherSPRINGER HEIDELBERG, TIERGARTENSTRASSE 17, HEIDELBERG, GERMANY, D-69121
Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.Go to Link

Skandamis, Panagiotis N.; 윤요한; Stopforth, Jarret D.; Kendall, Patricia A.; Sofos, John N.

ArticleIssue Date2008CitationFOOD MICROBIOLOGY, v.25, no.2, pp 294 - 303PublisherACADEMIC PRESS LTD ELSEVIER SCIENCE LTD
Effect of inoculum preparation procedure, and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.Go to Link

Simpson, Catherine A.; Geornaras, Ifigenia; Yoon, Yohan; Scanga, John A.; Kendall, Patricia A.; Sofos, John N.

ArticleIssue Date2008CitationJOURNAL OF FOOD PROTECTION, v.71, no.3, pp 494 - 501PublisherINT ASSOC FOOD PROTECTION
Autoinducer-2 Activity of Gram-negative Foodborne Pathogenic Bacteria and its Influence on Biofilm FormationGo to Link

윤요한; Sofos J.N.

ArticleIssue Date2008CitationJOURNAL OF FOOD SCIENCE, v.73, no.3, pp M140 - M147PublisherBLACKWELL PUBLISHING
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredientsGo to Link

Mukherjee, Avik; Yoon, Yohan; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

ArticleIssue Date2008CitationJOURNAL OF FOOD PROTECTION, v.71, no.7, pp 1349 - 1356PublisherINT ASSOC FOOD PROTECTION
Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.Go to Link

Carlson, Brandon A.; Geornaras, Ifigenia; Scanga, John A.; Yoon, Yohan; Sofos, John N.; Smith, Gary C.; Belk, Keith E.

ArticleIssue Date2008CitationJOURNAL OF FOOD PROTECTION, v.71, no.7, pp 1343 - 1348PublisherINT ASSOC FOOD PROTECTION
Microbial assessment in school foodservices and recommendations for food safety improvementGo to Link

Yoon Y.; Kim S.-R.; Kang D.-H.; Shim W.-B.; Seo E.; Chung D.-H.

ArticleIssue Date2008CitationJOURNAL OF FOOD SCIENCE, v.73, no.6, pp M304 - M313PublisherBLACKWELL PUBLISHING
Trans-free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipidsGo to Link

김병희; Stephen E. Lumor; Casimir C. Akoh

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.17, pp 8195 - 8205PublisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm mid-fractionGo to Link

Stephen E. Lumor; 김병희; Casimir C. Akoh

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.19, pp 9294 - 9298PublisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
Conditions affecting autoinducer-2-based quorum sensing of Escherichia coli O157:H7 on fresh beef.Go to Link

윤요한; Sofos, JN

ArticleIssue Date2008CitationJOURNAL OF FOOD SAFETY, v.28, no.4, pp 587 - 600PublisherBLACKWELL PUBLISHING
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