ScholarWorks@Sookmyung Women's University: Search

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Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition

BookIssue Date2017PublisherCRC PRESSISBN9781498744850

제주국가혁신클러스터 기술개발 학습서

BookIssue Date2019Publisher디자인케이ISBN9791188882229

BookIssue Date2018Publisher선진문화사ISBN9788973922703

식육 육제품의 과학과 기술

BookIssue Date2017Publisher선진문화사ISBN9788973922680

재미있는 식품위생학

BookIssue Date2016Publisher수학사ISBN9788971403990

100세까지 내 손으로 해먹는 100가지 음식

BookIssue Date2019Publisher정다와ISBN9788969910271

오감으로 배우는 서양조리

주나미; 윤지영; 정희선

BookIssue Date2018Publisher교문사ISBN9788936317010

(이해하기 쉬운) 조리원리 및 실험

BookIssue Date2015Publisher파워북ISBN9788981602550

엄마의 부엌, 나의 부엌 : 한영실 교수의 마음이 건강해지는 '집 밥' 60가지

한영실

BookIssue Date2013Publisher문학동네ISBN9788954621342

Folate, DNA methylation and colorectal cancer (In: Ho E & Domann F, co-editors, Nutrition and Epigenetics)

BookIssue Date2014PublisherTaylor & Francis Group, CRC PressISBN9781482203813

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