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오감으로 배우는 서양조리

주나미; 윤지영; 정희선

BookIssue Date2018Publisher교문사ISBN9788936317010
(급식·외식 관리자를 위한) 푸드서비스 워크북

윤지영; 주나미

BookIssue Date2019Publisher교문사ISBN9788936317669
급식경영

윤지영; 윤지현; 주나미; 류시현; 배현주

BookIssue Date2007Publisher파워북ISBN9788981600617
단체급식워크북

윤지영; 주나미; 백재은; 배현주

BookIssue Date2003Publisher교문사ISBN8936306596
식품영양전공 교수들과 함께하는 맛있는 서양조리

윤지영; 전희정; 주나미; 백재은; 정희선; 황재선

BookIssue Date2003Publisher교문사ISBN8936306421
급식관리자를 위한 HACCP 이론 및 실무

주나미; 배현주; 백재은; 윤지영

BookIssue Date2005Publisher교문사ISBN8936307118
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