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제주국가혁신클러스터 기술개발 학습서

BookIssue Date2019Publisher디자인케이ISBN9791188882229

BookIssue Date2018Publisher선진문화사ISBN9788973922703

식육 육제품의 과학과 기술

BookIssue Date2017Publisher선진문화사ISBN9788973922680

재미있는 식품위생학

BookIssue Date2016Publisher수학사ISBN9788971403990

(재미있는) 식품위생학

윤요한; 오세욱; 김건희; 방우석; 최창순; 이선영

BookIssue Date2012Publisher수학사ISBN9788971403785

(재미있는) 식품위생학

윤요한; 오세욱; 김건희; 방우석; 최창순; 이선영

BookIssue Date2016Publisher수학사ISBN9788971403990

에센스 식품미생물학

윤요한; 김경희; 방우석; 이연리; 정현정

BookIssue Date2014Publisher지구문화사ISBN9788970066653

Food Irradiation Research and Technology

윤요한; 이주운; 김재훈; 조철훈; 변명우

BookIssue Date2012PublisherWILLEY-BLACKWELLISBN9780813802091

윤요한; 강석남; 김일석; 김학연; 김현욱; 남기창; 류연철; 박성권; 신택순; 이성기, et al.

BookIssue Date2018Publisher선진문화사ISBN9788973922703

식육·육제품의 과학과 기술

윤요한; 강종옥

BookIssue Date2017Publisher선진문화사ISBN9788973922680

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