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식육과학

윤요한

BookIssue Date2018Publisher선진문화사ISBN9788973922703
식육 육제품의 과학과 기술

윤요한

BookIssue Date2017Publisher선진문화사ISBN9788973922680
재미있는 식품위생학

윤요한

BookIssue Date2016Publisher수학사ISBN9788971403990
제주국가혁신클러스터 기술개발 학습서

윤요한

BookIssue Date2019Publisher디자인케이ISBN9791188882229
(재미있는) 식품위생학

윤요한, 오세욱, 김건희, 방우석, 최창순, 이선영

BookIssue Date2016Publisher수학사ISBN9788971403990
(재미있는) 식품위생학

윤요한, 오세욱, 김건희, 방우석, 최창순, 이선영

BookIssue Date2012Publisher수학사ISBN9788971403785
에센스 식품미생물학

윤요한, 김경희, 방우석, 이연리, 정현정

BookIssue Date2014Publisher지구문화사ISBN9788970066653
Food Irradiation Research and Technology

윤요한, 이주운, 김재훈, 조철훈, 변명우

BookIssue Date2012PublisherWILLEY-BLACKWELLISBN9780813802091
식육·육제품의 과학과 기술

윤요한, 김안규, 강종옥, 김언현, 김천제, 문영덕, 문윤희, 박창일, 박형기, 신현길, et al.

BookIssue Date2017Publisher선진문화사ISBN9788973922680
식육·육제품의 과학과 기술

윤요한, 강종옥

BookIssue Date2017Publisher선진문화사ISBN9788973922680
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