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Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition

김병희

BookIssue Date2017PublisherCRC PRESSISBN9781498744850
한국의 전통음식

한영실; 이효지; 전희정

BookIssue Date2000Publisher창조문화ISBN8988826310
(똑똑똑) 요리 공작실

한영실

BookIssue Date2005Publisher웅진씽크빅ISBN8901054566
(한영실 교수의)아름다운 우리 음식

한영실

BookIssue Date2005Publisher숙명여자대학교 출판국ISBN8971821655
Invitation to Korean cuisine

한영실

BookIssue Date2005PublisherSookmyung Women's University PressISBN8971821809
(KBS 2TV 비타민)위대한 밥상 : 대한민국 밥상문화를 바꾼 웰빙 영양의학. 2

한영실

BookIssue Date2005Publisher현암사ISBN8932313326
제주국가혁신클러스터 기술개발 학습서

윤요한

BookIssue Date2019Publisher디자인케이ISBN9791188882229
식육과학

윤요한

BookIssue Date2018Publisher선진문화사ISBN9788973922703
쉽게 찾는 칼로리북

한영실

BookIssue Date2001Publisher현암사ISBN8932310955
당뇨병 칼로리북

한영실

BookIssue Date2004Publisher현암사ISBN8932312605
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