의류학과 (의류학과)536
Recent Submissions
- Effects of Anchovy, Mussel, and Shrimp Powders on the Flame Retardancy of Bacterial Cellulose
- Foot Measurement Using a Smartphone App and Evaluation of Fit Satisfaction with Custom-Handmade Footwear
- Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach
- Analysis of preferences and purchase intentions for fashion brands on ZEPETO
- 메타버스를 접목시킨 새로운 패러다임의 패션산업 현황
- Improved flame retardancy and mechanical properties of bacterial cellulose fabrics via solvent exchange and entrapment of zein and gluten
- 식물성 천연염료에 의한 박테리아 셀룰로오스 섬유소재의 염색 특성
- Development of bacterial cellulose with enhanced flame retardancy and flexibility by phosphorylation with phytic acid and xylitol
- 디지털 융합 신발 산업 성장을 위한 성인여성의 신발 구매 및 착용 실태에 대한 분석
- 치자, 녹차, 석류껍질을 활용한 박테리아 셀룰로오스 섬유소재의 염색성과 단백질 전처리의 영향
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