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Results 1-1 of 1 (Search time: 0.004 seconds).
Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.)
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Yang, E. Y.; Han, Y. S.;
Sim, K. H.
Article
Issue Date
2021
Citation
INTERNATIONAL FOOD RESEARCH JOURNAL, v.28, no.1, pp 91 - 101
Publisher
UNIV PUTRA MALAYSIA PRESS
1
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Author
Yang, E. Y.
1
Subject
ACID
1
ANTIOXIDANT ACTIVITIES
1
HPLC analysis
1
LITCHI
1
longan arils/seed
1
LOUR. SEED
1
minerals
1
PERICARP
1
phenolic and antioxidant activity
1
POLYSACCHARIDES
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Date Issued
2021
1
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Article
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ENG
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