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차승윤; 박영일;
정희선
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.1, pp 136 - 146
Publisher
한국식품영양학회
한우 뼈 부위별 국물의 품질 특성 및 이화학적 특성 비교연구
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윤지영
;
최순영
;
정희선
; 박영일; 김다솔;
주나미
Article
Issue Date
2015
Citation
한국식품영양학회지, v.28, no.3, pp 470 - 477
Publisher
한국식품영양학회
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Jeong, Hee Sun
2
Yoon, Ji Young
1
Joo, Na Mi
1
Choi, Soon Young
1
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1
차승윤
1
Subject
beef feet broth
1
beef leg bone broth
1
food packaging
1
food service provider
1
importance-satisfaction analysis
1
Korean beef
1
menu selection and advertising
1
packaged meals(Dosirak)
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quality
1
tail broth
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