수도권 거주 성인여성의 제례음식과 상차림에 대한 인식과 준비에 관한 조사
A Survey on the Recognition and Preparation of the Ritual Food and Table Setting by Adult Females in Capital Region
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초록

This study was made to the adult females over 20’s in the family that prepared the ritual food personally or in the family that conducts ritual or did not do the ritual for the religious reasons. And based on the prepare method of the ritual food, ritual and recognition of ritual good. 245 responses which took up 80.86% had responded they do the ritual or semi-ritual and Buddhism was most prominent religion among them. The cost for ritual food also had statically significant differences by the age, marriage status and income and on the terms of the income, more the income was more they spend on the ritual food. The ritual utensil used for the ritual food also show significant differences by the age, marriage status, family make-up formation, religion. The form and meaning of the ritual have been changed as the society changes but is still important subject matter for most of homes. Responders were preparing the ritual with all the sincerity to their ancestors with practical and realistic decisions.

키워드

ritual foodritual utensilreligionrecognitionritual food preparation
제목
수도권 거주 성인여성의 제례음식과 상차림에 대한 인식과 준비에 관한 조사
제목 (타언어)
A Survey on the Recognition and Preparation of the Ritual Food and Table Setting by Adult Females in Capital Region
저자
박정은심기현
DOI
10.9724/kfcs.2012.28.6.731
발행일
2012-12
저널명
한국식품조리과학회지
28
6
페이지
731 ~ 740