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들깻잎과 생산환경에서 분리한 Bacillus cereus의 독소 유전자와 항생제 감수성 분석
- 김세리;
- 이지영;
- 이서현;
- 류경열;
- 박경훈;
- ... 윤요한;
- 외 6명
SCOPUS
5초록
Two-hundred Bacillus cereus isolated from perilla leaf cultivation areas in Miryang, Korea were investigated for toxin genes and antibiotic susceptibility. Toxigenic patterns of isolates were identified to be 11 groups through toxin gene profiles. 21% of strains isolated from the perilla leaves had both enterotoxin and emetic toxin. Toxin genes entFM (100%), nheA (100%) and hblA, C, D (65.5%) were frequently found in the perilla leaves, whereas EM (21.0%) was less common. Most isolates were susceptible to 10 antibiotics, but they were highly resistant to penicillin (100%), ampicillin (100%), oxacillin (94.9%), amoxicillin-clavulanic acid (95.6%), cefazolin (78.2%), and rifampicin (58.0%). These results indicate that food-borne outbreak caused by B. cereus might lead to diarrhea and emetic syndromes. © The Korean Society of Food Science and Technology.
키워드
- 제목
- 들깻잎과 생산환경에서 분리한 Bacillus cereus의 독소 유전자와 항생제 감수성 분석
- 제목 (타언어)
- Profiles of toxin genes and antibiotic susceptibility of bacillus cereus isolated from perilla leaf and cultivation areas
- 저자
- 김세리; 이지영; 이서현; 류경열; 박경훈; 김병석; 윤요한; 심원보; 김경열; 하상도; 윤종철; 정덕화
- 발행일
- 2011-04
- 유형
- Article
- 저널명
- 한국식품과학회지
- 권
- 43
- 호
- 2
- 페이지
- 134 ~ 141
- 언어
- KOR
- 출판사
- Korean Society of Food Science and Technology
- 발행국가
- 대한민국
- 분량
- 8 페이지
- ISSN
- P 0367-6293