농산물 중 Staphylococcus aureus의 분리를 위한 선택배지 평가
Evaluation of Selective Media for Isolation of Staphylococcus aureus from Agricultural Products
  • 김세리
  • 이서현
  • 서민경
  • 김원일
  • 박경훈
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초록

Five kinds of selective media, such as mannitol salt agar (MSA), Baird-Parker agar (BPA), Baird-Parker supplemented with rabbit plasma fibrinogen (BPA+RPF), CHROMagar Staphylococcus aureus (CSA), and Petrifilm Staph Express count system (Petrifilm), were compared to recommend the optimum selective media for isolation of Staphylococcus aureus from agricultural products. Seventy four target and non target bacteria were inoculated on five selective media to analyze sensitivity and specificity. In the recovery test of injured S. aureus cells, S. aureus was exposed to acid (1% lactic acid for 10 min), heat (60oC for 90s), and cold (−20oC for 1h) conditions. And artificially contaminated agricultural products (iceberg lettuce, green pepper, and cherry tomato) was enumerated on five selective media. The sensitivity of BPA+RPF, CSA, Petrifilm, MSA, and BPA were 100%, 100%, 100%, 90.5%,90.5%, respectively. In addition, the specificity of BPA+RPF, CSA, MSA, BPA and Petrifilm were 100%, 100%,84.6%, 75.0%, 67.3%, respectively. However, no difference among five selective media was observed in recovery on injured S. aureus cell and enumeration from agricultural products. This results suggest that BPA+RPF and CSA are the optimum media for detection of S. aureus from agricultural products.

키워드

Agricultural productsStaphylococcus aureusselective mediasensitivityspecificity
제목
농산물 중 Staphylococcus aureus의 분리를 위한 선택배지 평가
제목 (타언어)
Evaluation of Selective Media for Isolation of Staphylococcus aureus from Agricultural Products
저자
김세리이서현서민경김원일박경훈윤혜정윤요한유순영류경열윤종철김병석
발행일
2012-06
저널명
한국식품위생안전성학회지
27
2
페이지
169 ~ 175