Effects of black soybean [Glycine max (L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo
  • Kim, Jung-Mi
  • Kim, Jong-Sang
  • Yoo, Hoon
  • Choung, Myoung-Gun
  • Sung, Mi-Kyung
Citations

WEB OF SCIENCE

66
Citations

SCOPUS

87

초록

Anti-inflammatory and anti proliferative activities of anthocyanidins and anthocyanin-rich black soybean seed coats were studied in HT-29 human colon adenocarcinoma cells and carcinogen-treated F344 rats, respectively. Cyanidin and delphinidin significantly inhibited cell growth at concentrations of >= 1 mu M. Anthocyanidins suppressed cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) mRNAs in TPA-stimulated HT-29 cells. Both yellow and black soybean seed coat supplementation (10%, w/w) did not significantly reduce the number of aberrant crypt foci (ACF), although a modest decrease in the number of ACF was observed in animals fed soybean seed coats. The colonic COX-2 mRNA level was suppressed in rats fed both soybean seed coat diet. The plasma prostaglandin E-2 (PGE(2)) level was reduced only in rats fed black soybean seed coats. No difference was observed in either colonic iNOS mRNA or plasma nitric oxide level. These results indicate that anthocyanidins are possible anti-inflammatory agents; however, further studies are required to determine required intake levels in vivo to exert antitumor effect.

키워드

colon cancerinflammationanthocyanidinBlack soybeans [Glycine max (L.) Merr.]NF-KAPPA-BCOLORECTAL-CANCERNITRIC-OXIDEBETA-CATENINCYCLOOXYGENASE-2AZOXYMETHANEINHIBITIONACTIVATIONFRUITSVEGETABLES
제목
Effects of black soybean [Glycine max (L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo
저자
Kim, Jung-MiKim, Jong-SangYoo, HoonChoung, Myoung-GunSung, Mi-Kyung
DOI
10.1021/jf801342p
발행일
2008-09-24
유형
Article
저널명
Journal of Agricultural and Food Chemistry
56
18
페이지
8427 ~ 8433