프로바이오틱스에 의한 알레르기 질환 제어 및 안전성

Control of Allergy with Probiotics and Its Safety

초록

Allergic diseases, including atopic dermatitis, asthma, allergic rhinitis, and food allergies, could be caused by dysbiosis that results in an immune system imbalance. The incidence of allergic diseases has been increasing and they are now one of the most common diseases throughout the world. Recently, probiotics have been suggested as an alternative intervention for the prevention and treatment of allergic diseases. Probiotics are endogenous microflora with functional effects within hosts. They have various clinical and immunological capacities and have recently been considered as a supplement for the treatment and prevention of allergic diseases. Probiotic bacteria modulate immune cells such as Th1, Th2, and regulatory T cells that are correlated with protection against atopic dermatitis, however, safety concerns for the use of probiotics have been raised. Therefore, further research is needed to clarify the efficacy and safety of probiotics in the treatment of allergic diseases.

키워드

probiotics; allergic diseases; atopic dermatitis; asthma; allergic rhinitis; food allergy
제목
프로바이오틱스에 의한 알레르기 질환 제어 및 안전성
제목 (타언어)
Control of Allergy with Probiotics and Its Safety
저자
이예원; 윤요한
DOI
10.22424/jdsb.2020.38.1.19
발행일
2020-03
저널명
Journal of Dairy Science and Biotechnology
권
38
호
1
페이지
19 ~ 26