Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm mid-fraction

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제목
Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm mid-fraction
저자
Stephen E. Lumor김병희Casimir C. Akoh
DOI
10.1021/jf801788y
발행일
2008-10
저널명
Journal of Agricultural and Food Chemistry
56
19
페이지
9294 ~ 9298