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Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm mid-fraction
- Stephen E. Lumor;
- 김병희;
- Casimir C. Akoh
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- Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm mid-fraction
- 저자
- Stephen E. Lumor; 김병희; Casimir C. Akoh
- 발행일
- 2008-10
- 권
- 56
- 호
- 19
- 페이지
- 9294 ~ 9298