기업가정신에 기반 한 외식업체의 브랜드 다각화와 지속성장에 관한 연구
A Study of Sustainable Growth Brand Diversification through Entrepreneurship of Food Service Franchise
  • 김맹선
  • 이문주
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초록

The purpose of this paper is to assess brand identity Although diversification strategies in the food service franchise are actively implemented with strategic importance, research on the effects of diversification on firm value has been rare. Furthermore, to investigate the effects of diversification more comprehensively, this study examines whether or not brand diversification moderates the relationship between Business diversification and the value of food service franchise firms. The study finds an insignificant effect of Business diversification on firm performance, a negative effect of brand diversification on performance and a Positive effect of brand diversification on th Business diversification firm performance relationship.

키워드

EntrepreneurshipBrand diversificationFood Service Franchise Firms기업가정신브랜드 다각화외식업체
제목
기업가정신에 기반 한 외식업체의 브랜드 다각화와 지속성장에 관한 연구
제목 (타언어)
A Study of Sustainable Growth Brand Diversification through Entrepreneurship of Food Service Franchise
저자
김맹선이문주
DOI
10.31336/JTLR.2018.10.30.10.397
발행일
2018-10
저널명
관광레저연구
30
10
페이지
397 ~ 407