Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions
  • Yoon, Yo Han
  • Stopforth, Jarret D.
  • Kendall, Patricia A.
  • Sofos, John N.
Citations

WEB OF SCIENCE

22
Citations

SCOPUS

25
제목
Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions
저자
Yoon, Yo HanStopforth, Jarret D.Kendall, Patricia A.Sofos, John N.
DOI
10.4315/0362-028x-67.7.1344
발행일
2004-07
저널명
Journal of Food Protection
67
7
페이지
1344 ~ 1352