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Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions
- Yoon, Yo Han;
- Stopforth, Jarret D.;
- Kendall, Patricia A.;
- Sofos, John N.
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- Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions
- 저자
- Yoon, Yo Han; Stopforth, Jarret D.; Kendall, Patricia A.; Sofos, John N.
- 발행일
- 2004-07
- 권
- 67
- 호
- 7
- 페이지
- 1344 ~ 1352