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Inhibitory effect of mugwort(Artemisia asiatica Nakai) on the growth of food spoilage microorganisms and identification of antimicrobial compounds
Han, Young Sil;
Soon-Im Kim;
Hye-Jin Park
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Inhibitory effect of mugwort(Artemisia asiatica Nakai) on the growth of food spoilage microorganisms and identification of antimicrobial compounds
저자
Han, Young Sil;
Soon-Im Kim;
Hye-Jin Park
발행일
1996-01
저널명
Preventive Nutrition and Food Science
권
1
호
1
페이지
59 ~ 63
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