Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

Dourou, Dimitra; Beauchamp, Catherine Simpson; Yoon, Yohan; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Nychas, George-John E.; Sofos, John N.

doi:10.1016/j.ijfoodmicro.2011.07.004

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Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

Dourou, Dimitra;
Beauchamp, Catherine Simpson;
Yoon, Yohan;
Geornaras, Ifigenia;
Belk, Keith E.;
외 3명

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제목: Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

저자: Dourou, Dimitra; Beauchamp, Catherine Simpson; Yoon, Yohan; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Nychas, George-John E.; Sofos, John N.

DOI: 10.1016/j.ijfoodmicro.2011.07.004

발행일: 2011-10

저널명: International Journal of Food Microbiology

권: 149

호: 3

페이지: 262 ~ 268

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