Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
  • Hur Sun Jin
  • Kim Jae Min
  • Yim Dong Gyun
  • Yoon, Yo Han
  • Lee Sang Suk
  • 외 1명
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초록

The goal of achieving carbon neutrality is now a shared objective for humanity, with countries worldwide setting specificgreenhouse gas (GHG) reduction targets by 2030. While initial concerns about global warming focused on fossil fueluse post-industrial revolution, perceptions shifted in the 2010s, highlighting the livestock industry as a significantcontributor. However, a survey showed that the energy sector accounts for 71.2%, while agriculture contributes to only11.9% of global GHG emissions, with only 7% of agricultural GHG coming from livestock. According to data from theFood and Agriculture Organization, the livestock sector accounts for 13.5% of the total GHG emissions. In Korea, GHGemissions from the agricultural sector are reported to be 2.9%, of which the livestock sector accounts for 1.3%. Thesefindings underscore that the livestock industry is not the primary GHG emitter, emphasizing the need for intensive reductionefforts across high-emission industries like energy. Hence, setting accurate, data-based reduction targets andguidelines is crucial for effective GHG emissions mitigation.

키워드

climate changelivestock industrycarbon footprintgreenhouse gasesenvironment
제목
Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
제목 (타언어)
Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
저자
Hur Sun Jin Kim Jae Min Yim Dong Gyun Yoon, Yo HanLee Sang Suk Jo Cheorun
DOI
10.5851/fl.2024.e2
발행일
2024-03
저널명
Food and Life
2024
1
페이지
1 ~ 7