Effects of the combination of Korean pears and chlorella on endocrine-disrupting chemicals and fat and muscle health
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초록

Korean pears and Chlorella have shown potential in detoxifying various xenobiotics. Thus, we investigated their combined effects on the detoxification of endocrine-disrupting chemicals (EDCs), and EDC-related fat and muscle health using a non-inferiority clinical trial and in vivo and in vitro tests. The human doses of pear extracts, chlorella, and positive control (L-carnitine tartrate) were safe levels, based on previous clinical trials and the approvement by Korean government. The combination increased hand grip strength. Total cholesterol, lowdensity lipoprotein, apoA-I, and apoB levels were alleviated by the combination, which also modulated ACC, FASN, and HSL to affect fatty acid synthesis and lipidosis or R-oxidation in high-fat-diet- and bisphenol-A-treated mice and in 3 T3-L1 adipocytes. Consistently, in vitro experiments showed that the combination treatment suppressed adipocyte differentiation, downregulated PPAR gamma expression, promoted lipid breakdown, and enhanced myoblast differentiation. In conclusion, the combination can be useful to prevent from EDCs on fat and muscle health.

키워드

PearschlorellaEDCsDetoxificationMuscle healthDietCV SHINGO
제목
Effects of the combination of Korean pears and chlorella on endocrine-disrupting chemicals and fat and muscle health
저자
Yang, MihiLee, Yang SueunLee, Un JaeKim, SeulJang, Chang-YoungBae, Jung MinLee, Kyung BaeYeo, Kwang EunPark, Sang Hoon
DOI
10.1016/j.jff.2025.106721
발행일
2025-04
유형
Article
저널명
Journal of Functional Foods
127