Effect of composite yogurt enriched with acacia fiber and Bifidobacterium lactic
  • Min, Yang Won
  • Park, Sang Un
  • Jang, Yeon Sil
  • Kim, Young-Ho
  • Rhee, Poong-Lyul
  • ... Joo, Nami
  • 외 4명
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초록

AIM: To investigate whether composite yogurt with acacia dietary fiber and Bifidobacterium lactis (B. lactis) has additive effects in irritable bowel syndrome (IBS). METHODS: A total of 130 patients were randomly allocated to consume, twice daily for 8 wk, either the composite yogurt or the control product. The composite yogurt contained acacia dietary fiber and high-dose B. lactis together with two classic yogurt starter cultures. Patients were evaluated using the visual analog scale via a structured questionnaire administered at baseline and after treatment. RESULTS: Improvements in bowel habit satisfaction and overall IBS symptoms from baseline were significantly higher in the test group than in the control group (27.16 vs 15.51, P = 0.010, 64.2 +/- 17.0 vs 50.4 +/- 20.5, P < 0.001; respectively). In constipation-predominant IBS, improvement in overall IBS symptoms was significantly higher in the test group than in the control group (72.4 +/- 18.4 vs 50.0 +/- 21.8, P < 0.001). In patients with diarrhea-predominant IBS, improvement in bowel habit satisfaction from baseline was significantly higher in the test group than in the control group (32.90 vs 7.81, P = 0.006). CONCLUSION: Our data suggest that composite yogurt enriched with acacia fiber and B. lactis has greater therapeutic effects in patients with IBS than standard yogurt. (C) 2012 Baishideng. All rights reserved.

키워드

Acacia dietary fiberBifidobacterium lactisIrritable bowel syndromeProbioticsYogurtIRRITABLE-BOWEL-SYNDROMEFUNCTIONAL GASTROINTESTINAL DISORDERSQUALITY-OF-LIFEFERMENTED MILKDOUBLE-BLINDCONTROLLED-TRIALCOLONIC TRANSITDIETARY FIBERDN-173 010PROBIOTICS
제목
Effect of composite yogurt enriched with acacia fiber and Bifidobacterium lactic
저자
Min, Yang WonPark, Sang UnJang, Yeon SilKim, Young-HoRhee, Poong-LyulKo, Seo HyunJoo, NamiKim, Sun ImKim, Cheol-HyunChang, Dong Kyung
DOI
10.3748/wjg.v18.i33.4563
발행일
2012-09-07
유형
Article
저널명
World Journal of Gastroenterology
18
33
페이지
4563 ~ 4569