CHANGES OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS DURING FERMENTATION BY LACTIC ACID BACTERA

  • Jung, Jihye; 
  • Shin, Jung Hee; 
  • Yoo, Sun Kyun
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제목
CHANGES OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS DURING FERMENTATION BY LACTIC ACID BACTERA
저자
Jung, Jihye; Shin, Jung Hee; Yoo, Sun Kyun
발행일
2010-04
유형
Meeting Abstract
저널명
The FASEB Journal
권
24